Develop your practical cooking skills and take your first step towards a career as a chef with our Level 2 Certificate in Culinary Skills.

This hands-on course is ideal if you want to build your confidence in the kitchen, learn professional food preparation techniques and gain the skills needed to progress into the catering and hospitality industry.
You’ll learn how to prepare, cook and present a range of dishes using professional kitchen equipment and industry-standard techniques.

You’ll develop your understanding of food safety, nutrition and the principles of professional cookery, while gaining practical experience in a realistic working environment.


The course covers a range of culinary skills, including food preparation, cooking methods, kitchen organisation and presentation. You’ll have the opportunity to develop your skills across different types of dishes and ingredients, helping you become a more confident and versatile cook.