Hospitality & Catering

At MidKent College in Kent, our Hospitality & Catering courses boast a range of specialist facilities that form a real working environment.

Students gain valuable, realistic experience while they learn against the dynamic backdrop of our restaurants – The Pavilion Restaurant at our Medway Campus and The Apprentice Restaurant at our Maidstone Campus. 

Open for business lunches or high-end evening fine dining, these busy, top-quality eateries provide the perfect setting for developing your skills as a chef or waiter. 

An extensive range of higher education courses are also available at MidKent College.



Our professional cookery courses are intended for those students who wish to become chefs within the hotel and catering industry, while our Foundation Learning courses cover basic cooking and customer service skills.

Full-time courses include:
   Foundation Learning BTEC Diploma in Vocational Studies > Hospitality & Catering Pathway (Entry Level) - Medway/Maidstone

   Diploma in an Introduction to Professional Cookery (Level 1) - Medway/Maidstone

   Diploma in Professional Cookery (Level 2) - Medway/Maidstone


Click here to find out more about the different levels and which one will suit you.



 

All Foundation Learning courses aim to enable students to progress to a full Level 2 qualification.

Those who successfully complete our Level 2 or Level 3 training in Professional Cookery will gain excellent job prospects within the hotel and catering industries/and or may progress to higher education.  

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View our course guides to find out more                             FULL-TIME (2013) PART-TIME (2013)