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Licensing law
Food and beverage service
Event management
Food and beverage management
National Diploma/Certificate in a relevant discipline at merit or distinction
Level 3 Extended Diploma/Diploma in a relevant discipline at merit or distinction
120 UCAS points obtained from A-levels or equivalent
Access to HE Diploma
NVQ level 3 industry related qualification
Mature learners may present with a varied profile of achievement
More information on the HND in Hospitality and Event Management (2013/2014)
Apply through UCAS (UCAS code: N800 - MKC code: M87)
Download our higher education course guide (2013/2014)